17/02/2021 06:12

Easiest Way to Make Award-winning Baked egg n sweet bacon hash browns

by Daisy Burton

Baked egg n sweet bacon hash browns
Baked egg n sweet bacon hash browns

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked egg n sweet bacon hash browns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked egg n sweet bacon hash browns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked egg n sweet bacon hash browns is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked egg n sweet bacon hash browns:
  1. Make ready 6 medium/large potatoes
  2. Prepare 1 large onion
  3. Take Salt, pepper and chilli powder
  4. Prepare 2 eggs
  5. Make ready 6 rations of bacon
  6. Make ready Brown Sugar
  7. Prepare 1 knob butter
Instructions to make Baked egg n sweet bacon hash browns:
  1. Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
  2. Add seasoning then add to a hot frying pan… pat it all down firmly and fry
  3. Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
  4. Bake the eggs in a hot oven
  5. Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
  6. After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy

So that is going to wrap it up for this exceptional food baked egg n sweet bacon hash browns recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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