Steps to Make Perfect Fraisier Style No-bake Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fraisier style no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fraisier Style No-bake Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fraisier Style No-bake Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fraisier Style No-bake Cheesecake:

1. Make ready For the cheesecake:
2. Take 1/2 box Cream cheese
3. Get 35 grams Sugar
4. Make ready 1 tbsp Lemon juice
5. Make ready 50 ml Milk
6. Get 50 ml Heavy cream
7. Prepare 50 grams Biscuit (I used Oreo cookies)
8. Take 30 grams Unsalted butter
9. Take 1/2 tbsp Gelatin
10. Prepare 25 ml Water
11. Prepare 1 pack Strawberry

Steps to make Fraisier Style No-bake Cheesecake:

1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
4. Press the mixture into the bottom of the cake pan.
5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
6. Line the strawberries in the middle of the pan to fill the space.
7. Add sugar into the room temperature cream cheese. Whisk until smooth.
8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

So that’s going to wrap it up for this special food fraisier style no-bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!