12/02/2021 01:44

How to Prepare Jamie Oliver Pineapple Teriyaki Chicken

by Virginia Maxwell

Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple Teriyaki Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Make ready 2 tbsp. olive oil
  2. Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Prepare to taste salt and pepper
  4. Prepare 1 cup pineapple juice
  5. Get 1/3 cup soy sauce (reduced sodium recommended)
  6. Prepare 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Make ready 2 cloves garlic, minced
  9. Get 1 tsp. sriracha
  10. Take 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Prepare 2 tbsp. water
  13. Get Possible Garnishes :
  14. Get ·Sesame Seeds
  15. Make ready ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap it up for this special food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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