Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven teriyaki chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Get 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Prepare 2 tbs cold water
- Make ready 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up for this special food oven teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
