Recipe of Quick Spicy Dill Refrigerator Pickles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy dill refrigerator pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Dill Refrigerator Pickles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Dill Refrigerator Pickles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:

1. Take 2 cup water
2. Prepare 1 cup white vinegar
3. Get 1 tbsp pickling salt
4. Take 2 clove garlic
5. Take 4 sprigs of fresh dill
6. Prepare 1 tsp whole black peppercorns
7. Make ready 1 tsp cayenne pepper flakes
8. Get 5 fresh pickling cucumbers cut into spears or halves

Instructions to make Spicy Dill Refrigerator Pickles:

1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that is going to wrap this up for this special food spicy dill refrigerator pickles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!