Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scrambled Egg Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scrambled Egg Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad:
- Make ready 1 dozen Eggs
- Get 1/2 stick Butter or enough olive oil to scramble the eggs
- Prepare 1/4 cup Mayo, more or less to taste
- Make ready 3 tbsp Mustard, more or less to taste
- Take 1/4 cup Dill pickle relish, or leave it out
Instructions to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap it up for this exceptional food scrambled egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
