Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Teriyaki Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Get 20 ml shoyu
- Make ready 2 tbsp honey
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Take 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Get Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap it up for this special food fried teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
