Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and pickle hors d'oeuvre. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and pickle Hors D'oeuvre is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and pickle Hors D'oeuvre is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Get 1 packages Ham lunch meat, rectangle shape
- Take 1 packages Cream cheese
- Make ready 1 packages Dill pickle spears.
- Make ready Tooth picks - plan 4 per pickle
Steps to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
So that is going to wrap this up for this special food ham and pickle hors d'oeuvre recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
