Step-by-Step Guide to Make Gordon Ramsay Roasted Ham with Honey Glaze

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted ham with honey glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Ham with Honey Glaze is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Ham with Honey Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Ham with Honey Glaze:

1. Make ready Honey glaze
2. Prepare 100 grams Honey
3. Prepare 2 tbsp Water
4. Make ready 1 tsp ＊ Ginger
5. Get 1 tbsp ＊ Coriander (powdered)
6. Prepare 1 tsp ＊ Grand fennel (powdered)
7. Take 3 clove ＊ Garlic
8. Get 1 large ＊ Bay leaf
9. Take 1 ＊ Cinnamon stick
10. Make ready 1 ＊ Red chili pepper
11. Prepare 1 tsp ＊ Star anise (powdered)
12. Get 1 large leaf ＊ Bay leaf
13. Prepare 2 tsp ＊ Orange zest
14. Take 100 ml ● Brandy
15. Make ready 2 tbsp ● Soy sauce and meat juices as needed
16. Make ready Roast ham
17. Make ready 1 1/5 kg ♢ Pork
18. Make ready 1 ♢ Salt and pepper (a generous sprinkling)
19. Prepare 100 ml each ♢ White wine, water

Instructions to make Roasted Ham with Honey Glaze:

1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
4. This what it will look like midway through. You don't need to ladle the juices over the meat.
5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
6. Measure out the ＊ ingredients.
7. After 7-8 minutes the glaze will be a caramel color…
8. Add the prepared ingredients from Step 6.
9. Add the ● ingredients and lower the heat to medium-low.
10. Add the roasted ham and the strained meat juices and bring to a simmer.
11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

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