Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango glazed ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango glazed ham is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango glazed ham is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango glazed ham:
- Take 1 leek
- Prepare 1 onion
- Take 1 carrot
- Make ready 2 cloves garlic
- Take 1 tsp mixed peppercorns
- Get 2 cloves
- Prepare 1 cinnamon stick
- Get 2 bay leaves
- Get 2 mangoes
- Get 250 ml mango chutney
- Make ready 3 kg horseshoe gammon
Steps to make Mango glazed ham:
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.
So that’s going to wrap it up with this exceptional food mango glazed ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
