Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread upside down casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread upside down casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cornbread upside down casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?
To begin with this recipe, we have to first prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Take 1 box of Jiffy brand cornbread mix
- Prepare 1 lb ground beef
- Make ready 1 can chopped black olive
- Get 1 stalk of leeks chopped
- Make ready 1 can chopped chilies
- Take 1 can corn, drained
- Get 3 cup sharp cheddar cheese shredded
- Prepare 2 cup minute rice
- Prepare 1 can diced tomatoes
- Get 1 cup water
It's slightly sweet, creamy in texture and serves as a perfectly moist spoon bread. It's so delicious it will have your guests and family chasing you down for the recipe! This Upside-Down Apple Cake Will Be Your Favourite Rosh Hashanah Dessert. Want to cook like you're from the South?
Steps to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
This Upside-Down Apple Cake Will Be Your Favourite Rosh Hashanah Dessert. Want to cook like you're from the South? Creamed Cornbread Casserole is the perfect side dish for a decadent meal like Thanksgiving, Christmas or even New Year's Eve. And yes, before you ask, you can absolutely make this for a weeknight, too. There's just something that feels special about this recipe to me that calls for a holiday.
So that’s going to wrap this up with this special food cornbread upside down casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
