Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chimichanga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Chimichanga is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Chimichanga is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chimichanga:
- Take Pork roast shredded (left overs)
- Take tortillas
- Prepare package shredded cheese (mixed)
- Get package of rice (any kind)
- Get Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready Cocktail sauce made with ketchup and horseradish
- Get of cooking oil
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap it up for this exceptional food pork chimichanga recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
