23/12/2020 19:07

Step-by-Step Guide to Make Gordon Ramsay Easy Cheesy Tator Casserole

by Carl McCormick

Easy Cheesy Tator Casserole
Easy Cheesy Tator Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheesy tator casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheesy Tator Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Cheesy Tator Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy cheesy tator casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Tator Casserole:
  1. Make ready Dinner
  2. Prepare 2 lb Ground Meat
  3. Make ready 2 Cream Mushroom Soup 10.5 Ounce
  4. Get 1 Cream Chicken Soup 10.5 Ounce
  5. Get 1 Can Corn 15.25 Ounce
  6. Get 1 Green Beans 14.5 Ounce
  7. Make ready 1 Shredded Taco Cheese 2 Cups
  8. Prepare 2 Table Spoons Chili Powder
Instructions to make Easy Cheesy Tator Casserole:
  1. Cook & brown meat, drain.
  2. Drain corn & green beans.
  3. Empty soups & vegetables into bowl, mix together.
  4. Mix in the meat, 1.5 cups of shredded cheese, & chili powder.
  5. Spread the mixture in a baking dish evenly.
  6. Preheat oven at 450°F
  7. Layer tator tots over the mixture, add remainder of taco cheese on tots.
  8. Put in preheated oven, set timer for 1/2 hour
  9. Take out, let cool, & enjoy.

So that’s going to wrap this up with this special food easy cheesy tator casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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