Recipe of Award-winning Packed With Mangoes! No-Bake Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, packed with mangoes! no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Packed With Mangoes! No-Bake Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Packed With Mangoes! No-Bake Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have packed with mangoes! no-bake cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Packed With Mangoes! No-Bake Cheesecake:

1. Make ready 2 Mangoes
2. Take 120 ml Mango juice
3. Take 250 grams Cream cheese
4. Prepare 200 ml Heavy cream
5. Take 13 grams Gelatin
6. Take 65 grams Sugar
7. Prepare 1 tbsp Lemon juice
8. Prepare 50 grams Butter
9. Make ready 100 grams Ritz crackers
10. Make ready 1 dash for garnish Mint (if you have it)

Steps to make Packed With Mangoes! No-Bake Cheesecake:

1. Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge.
2. Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online).
3. Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well.
4. Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes.
5. Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes.
6. Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time.
7. Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves.
8. When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly.
9. There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit!

So that is going to wrap it up with this special food packed with mangoes! no-bake cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!