Simple Way to Make Favorite No-Bake Cheesecake Style Yogurt Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake style yogurt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. No-Bake Cheesecake Style Yogurt Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:

1. Make ready For the pate genoise (sponge cake base)
2. Take 2 Eggs (large)
3. Take 53 grams Sugar
4. Take 54 grams Cake flour
5. Get 3 grams Corn starch
6. Take 20 grams Butter
7. Prepare 1 1/3 tbsp Milk
8. Take For the no-bake cheesecake-style yogurt filling:
9. Get 500 grams Yogurt
10. Take 50 grams Sugar
11. Make ready 150 ml Milk
12. Prepare 6 grams A. Powdered gelatin
13. Get 1 tbsp Lemon juice
14. Make ready 1 dash Vanilla extract
15. Prepare 1 Pineapple (canned)

Instructions to make No-Bake Cheesecake Style Yogurt Cake:

1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
4. Add sugar to the drained yogurt and mix.
5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
8. Gently pour the filling from Step 6 on top.
9. After leveling the surface, transfer to the refrigerator to chill well.
10. Remove from the mold. (I use a round mold with a removable bottom).
11. Cut into your desired portion sizes, and serve!
12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.

So that’s going to wrap it up for this special food no-bake cheesecake style yogurt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!