Simple Way to Make Favorite Chimichanga Dog

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chimichanga dog. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chimichanga Dog is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chimichanga Dog is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chimichanga dog using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Dog:

1. Take pack hotdog weenies
2. Take chili powder
3. Get beaten eggs
4. Prepare flour for dredging
5. Make ready shredded chedder cheese or cheese sauce
6. Take Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

Instructions to make Chimichanga Dog:

1. HEAT OIL TO 350°F IN DEEP FRYER - HEAT OVEN AT THE SAME TIME TO 375°F
2. RUB HOT DOGS DOWN WITH CHILI POWDER - RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
4. DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET - COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
5. TOP WITH TOPPINGS OF YOUR LIKING..

So that is going to wrap this up for this exceptional food chimichanga dog recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!