Steps to Make Award-winning No-Bake Apple Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No-Bake Apple Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No-Bake Apple Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Apple Cheesecake:

1. Take 100 grams ◎Cream cheese
2. Get 100 ml ◎Heavy cream
3. Get 100 grams ◎Yogurt (unsweetened)
4. Take 40 grams ◎Sugar
5. Take 1 tbsp ◎Lemon juice
6. Make ready 8 grams ●Gelatin
7. Make ready 4 tbsp ●Apple Juice (please see Helpful Hints)
8. Prepare 50 grams ○Plain biscuits (cookies)
9. Make ready 25 grams ○Butter
10. Get 1 Apple
11. Get 1 tsp ＊Lemon juice
12. Prepare 2 tsp ＊Sugar
13. Take 50 ml ＊Water
14. Make ready 2 tsp △Lemon juice
15. Take 2 tsp △Sugar

Instructions to make No-Bake Apple Cheesecake:

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

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