Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chimichangas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chimichangas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chimichangas:
- Take lean ground beef
- Get onion, chopped
- Make ready garlic
- Prepare tomatoes with green chilies
- Take vinegar
- Get chili powder
- Make ready salt
- Prepare ground cinnamon
- Take ground cloves
- Make ready oregano
- Prepare ground cumin
- Make ready flour tortillas
Steps to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up with this exceptional food baked chimichangas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
