Recipe of Jamie Oliver Seafood Croissant

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood croissant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Croissant is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Croissant is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Croissant:

1. Take 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
2. Prepare 30 * 40 - 2 Nos Prawn with tail
3. Get to taste Salt
4. Make ready to taste Pepper
5. Take to taste Lime Juice
6. Take to taste Mustard paste
7. Make ready as required olive oil
8. Get 30 gm Butter Melted
9. Prepare 2 Lemon Juice lime full
10. Get as required Salt
11. Make ready Broccoli
12. Get Baby corn
13. Prepare Zucchini
14. Make ready bean French
15. Get Carrot

Line croissants with lettuce; top with crab salad and tomato slices. These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. Crescent roll dough is the perfect vehicle for creamy hot crab filling.

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. Crescent roll dough is the perfect vehicle for creamy hot crab filling. Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

So that is going to wrap this up for this exceptional food seafood croissant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!