How to Prepare Ultimate Veal Piccata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veal piccata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veal Piccata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal Piccata:

1. Get 1 pound veal cutlets pounded thin with a jacquard
2. Prepare 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Prepare 1/4 cup dry white wine
4. Prepare 1/4 cup fresh lemon juice
5. Make ready 1 Tbs capers drained and rinsed
6. Make ready 3 tablespoons cold butter
7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Prepare as needed Seasoned flour for dredging
9. Take To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Get As needed Oil and butter for sautéing
11. Make ready 1 shallot or one slice of sweet onion chopped fine
12. Make ready Too garlic cloves finely minced

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up with this special food veal piccata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!