Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Parmesan Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp butter, melted
- Get 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Get 1/4 tsp onion powder
- Prepare 1 tbsp chopped parsley
- Prepare 1/4 tsp salt
- Prepare 1 dash white pepper
- Prepare 6 cup zucchini, unpeeled, thinly sliced
- Make ready 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
So that’s going to wrap it up with this exceptional food zucchini parmesan casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
