Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Masoor Dal Fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Fry:
- Get masoor dal
- Make ready tomato chopped
- Make ready onion chopped
- Prepare garlic paste
- Prepare cilantro chopped
- Make ready carrot chopped
- Make ready salt
- Prepare turmeric powder
- Prepare chilli powder
- Take green chilli chopped
- Take cumin seed
- Prepare mustard seed
- Make ready oil
- Make ready garam masala
Steps to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap it up with this special food masoor dal fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
