How to Make Award-winning Rich and Crispy No-bake Cheesecake Tart

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich and crispy no-bake cheesecake tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rich and Crispy No-bake Cheesecake Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Make ready Cheesecake
2. Make ready 125 grams Cream cheese
3. Prepare 100 grams Strained yogurt
4. Make ready 100 ml Heavy cream
5. Take 25 grams Granulated sugar
6. Get 1 tsp Lemon juice
7. Get Tart crust
8. Get 40 grams Oatmeal
9. Take 60 grams Cake flour
10. Prepare 50 grams Butter
11. Make ready 1 Egg yolk
12. Get 30 grams Granulated sugar

Steps to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!

So that is going to wrap this up with this special food rich and crispy no-bake cheesecake tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!