Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free ham balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Ham Balls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Ham Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Ham Balls:
- Make ready 3 lb ham loaf
- Prepare 3 cup corn chex (gluten free)
- Get 3 eggs
- Take 3/4 cup brown sugar
- Make ready 3/4 cup milk
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that’s going to wrap this up for this exceptional food gluten free ham balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
