Easiest Way to Make Favorite Tamales de rajas y queso (green chile and cheese)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamales de rajas y queso (green chile and cheese). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de rajas y queso (green chile and cheese) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tamales de rajas y queso (green chile and cheese) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamales de rajas y queso (green chile and cheese):

1. Make ready 20 lb Masa preparada (already prepared)
2. Make ready 5 lb Fresh anaheim chiles
3. Make ready 3 lb Fresh pasilla chiles
4. Take 3 lb Fresh serrano chiles
5. Prepare 15 lb Monterey jack cheese
6. Prepare 4 bags of hojas (corn husks)
7. Take 1 cup Lard for every 10 lbs. of masa
8. Make ready 1 cup chicken broth for every 10 lbs. of masa.

Instructions to make Tamales de rajas y queso (green chile and cheese):

1. Place hojas in hot water until ready to wrap tamales.
2. Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery.
3. Roast chiles in oven broiler or on grill enough so that skin will peel easily.
4. Placing chiles in plastic bag as soon as roasting is done will help skin sweat off.
5. Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy.
6. Slice chiles into long strips (rajas).
7. Get an hoja in one hand and a spoon in the other… scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful.
8. Wrap.
9. Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long.

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