Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork tamales. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here I have for you my version of how I make pork Tamales. I go step by step with you to try and give you an easy understanding of the process. Here is a simple recipe for pork tamales. You can substitute the fresh masa with Maseca.
Pork Tamales is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Tamales is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tamales using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tamales:
- Make ready 1 tsp cumin seed
- Make ready 1/4 cup chili powder
- Get 2 tbsp salt
- Take 1 tbsp paprika
- Prepare 1 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 2 tsp pepper
- Take 5 clove garlic
- Make ready 1 medium onion
- Make ready 4 cup masa dough
- Get 2 cup lard
- Take 30 bunch corn husks
- Get 1 packages string
- Take 1 1/2 lb pork ribs
- Make ready 1 tbsp oil
- Get 26 oz swanson chicken stock
There are pork tamales, chicken and carrot tamales, and even deliciously sweet pineapple, cinnamon, and raisin tamales. I'm sure tons more, but those were the regulars. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.
Steps to make Pork Tamales:
- Preheat oven to 325.
- Roast cumin seed in a small pan over low heat..stirring for a minute and a half.
- Crush cumin seed and add to a bowl and add the other top seven ingredients.
- Split ingredients in half and save one half for dough.
- Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later.
- Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325.
- Place corn husks in hot water to soften for 30 minutes covered.
- 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients …cover bowl so mixture doesnt get dry.
- When ribs are done…slide bones out and rid any smaller ones and shred with two forks
- Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn.
- Cut 30…8 inch lengths of string.
- A steamer pot is ideal…and only way i have cooked tamales.
- Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa…fold up bottom and tie…leaving top open.
- Roll all tamales and place in pot (with water to steam holes) standing with open end up.
- Steam for one hour and ten minutes….your done.
A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot. Pork Tamales: These are pork tamales in every sense-the filling is pork and the stock and lard mixed with the masa are all from a pig. Traditionally in Latin America, they are eaten on holidays and special. For this pork tamales recipe, you can make masa, a dough made from ground corn, in two ways: instant and fresh.
So that’s going to wrap this up for this exceptional food pork tamales recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
