Step-by-Step Guide to Make Speedy Bisque No-Bake Cheesecake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bisque no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bisque No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bisque No-Bake Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bisque no-bake cheesecake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bisque No-Bake Cheesecake:

1. Take No-Bake Cheesecake Batter:
2. Get 200 grams Cream cheese
3. Prepare 60 grams Granulated sugar
4. Take 1 dash Lemon juice
5. Get 150 grams Plain yogurt
6. Prepare 200 grams Heavy cream
7. Take 5 grams Gelatin powder
8. Get 30 grams Water

Steps to make Bisque No-Bake Cheesecake:

1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. - - https://cookpad.com/us/recipes/143690-ladyfingers
2. Soak the gelatin in water, and then microwave to dissolve it.
3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5. Place the heavy cream into a separate bowl and whip until it thickens.
6. Add the heavy cream from step 5 to step 4, and mix together.
7. Pour into the pan and chill in the fridge to let it solidify.
8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

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