02/02/2021 09:40

Recipe of Award-winning Egg Fried rice

by Lelia Harris

Egg Fried rice
Egg Fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Fried rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Make ready As required Cooked rice kept in refrigerator overnight
  2. Take 1 cup chopped garlic
  3. Take 1 cup chopped onion
  4. Make ready 1 cup chopped carrot
  5. Take 1 cup chopped green beans
  6. Prepare 3 eggs
  7. Get as required Chicken / prawn (optional)
  8. Prepare 5-6 tablespoon light soya
  9. Make ready 3-4 tablespoons dark soya
  10. Make ready As per taste salt
  11. Prepare As required Mono sodium glutamate (optional)
  12. Take 3-4 tablespoons black pepper powder
Steps to make Egg Fried rice:
  1. Fry the garlic in hot oil and keep aside.
  2. Take a little garlic oil and scramble the eggs.
  3. Add some more garlic oil and fry the onions till translucent. Add prawns/ chicken at this stage if you want to.
  4. Add the carrots, beans, light soya, dark soya, fried garlic, mono sodium glutamate and toss on high heat for a minute.
  5. Add the rice and pepper.
  6. Toss on high heat till well toasted. You are done!! Do the entire cooking on high heat.

So that’s going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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