Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cake pops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake Pops is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cake Pops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cake pops using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Make ready 1 White or milk chocolate bark
- Take 1 box Cake mix of your choice. I used pink velvet for Valentine's Day.
- Take 1 can Frosting of your choice. I used cream cheese.
Instructions to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it's dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package's directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that’s going to wrap it up with this exceptional food cake pops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
