Step-by-Step Guide to Make Andrew Copley Tofu & Yogurt No-Bake Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu & yogurt no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu & Yogurt No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tofu & Yogurt No-Bake Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu & yogurt no-bake cheesecake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu & Yogurt No-Bake Cheesecake:

1. Prepare 1 block Tofu (drained well)
2. Take 200 ml Plain yogurt
3. Prepare 80 grams Sugar
4. Prepare 1 tbsp Rum
5. Take 50 ml Lemon juice
6. Prepare 1 optional, (to taste) Grated lemon peel
7. Prepare 10 grams Gelatin
8. Take 50 ml Water

Instructions to make Tofu & Yogurt No-Bake Cheesecake:

1. Soak the gelatin in water and then heat in a double boiler to dissolve.
2. Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed.
3. ☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container.
4. Done.

So that is going to wrap it up for this special food tofu & yogurt no-bake cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!