Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cookies and cream cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cookies and Cream Cake Pops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Get 16 Oreo cookies
- Take 100 g softened cream cheese
- Prepare 1 tsp rum liquor
- Get 135 g chopped white chocolate
- Prepare Sprinkles
- Make ready Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up for this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
