How to Prepare Award-winning Peruvian style veggie tamales

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peruvian style veggie tamales. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peruvian style veggie tamales is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peruvian style veggie tamales is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peruvian style veggie tamales:

1. Make ready wrapping and tamales filling
2. Prepare 6 large banana leaves, not eaten
3. Prepare 2 1/4 cup water
4. Prepare 4 oz peanuts
5. Get 1/2 cup raisins
6. Take 2 cup diced potatoes
7. Get 6 large Peruvian black olives
8. Prepare 2 tbsp Aji yellow pepper paste
9. Get 6 large stuffed green olives
10. Prepare 1 pinch salt
11. Make ready 6 large eggs boiled and peeled
12. Make ready tamales mix amd spices for tamale mix
13. Get 2 1/2 cup instant masa mix, vegetable lard
14. Get 1 tbsp granulated garlic powder
15. Prepare 1 tsp ground cumin
16. Make ready 1/2 tsp salt

Instructions to make Peruvian style veggie tamales:

1. Mix the masa and spices add water till soft moist dough
2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
3. Take banana leaves rinse in the center add masa dough
4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
5. Fold and push mixture into dough
6. Wrap the leaf around the masa enclosing all side if you have string tie like a present
7. Set into steamer take leaves put over the top like a lid steam for about an hour till done

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