How to Make Andrew Copley Peri Peri prawn fritters in spicy spinach rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peri peri prawn fritters in spicy spinach rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peri Peri prawn fritters in spicy spinach rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peri Peri prawn fritters in spicy spinach rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:

1. Prepare For Peri Peri prawn fritters :
2. Prepare 200 gms prawn
3. Get 2 tsp gram flour
4. Make ready 2 tsp semolina
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1 tsp chilli powder
7. Prepare 2 tsp Peri Peri sauce
8. Get as per taste Salt
9. Make ready 2 tsp coriander leaves
10. Get 1 tsp vinegar
11. Make ready as required Oil for deep frying
12. Make ready For spicy spinach rice :
13. Get 1.5 cup rice
14. Make ready 1 tsp ghee
15. Get 1 tsp lemon juice
16. Prepare 3 tsp oil
17. Get 1 bay leaf
18. Make ready 2 cardamoms
19. Get 2-3 cloves
20. Make ready 1 inch cinnamon
21. Get 5-6 black pepper
22. Make ready 1 star anise
23. Prepare 3 cups chopped spinach
24. Get 10-12 cloves chopped garlic
25. Prepare 2 medium sized onion chopped
26. Get 2 chopped green chillies
27. Prepare 1/2 cup green peas
28. Take 1/2 tsp turmeric powder
29. Take 1 tsp chilli powder
30. Make ready as per taste Salt
31. Take 1/2 tsp garam masala powder
32. Make ready 1/2 tsp coriander powder
33. Take 2 tsp Peri Peri sauce

Instructions to make Peri Peri prawn fritters in spicy spinach rice:

1. First of all wash and prepare the rice with sufficient water.
2. When 80% of the rice is cooked then drain all the water from it.
3. Add ghee and lemon juice and keep it aside without covering it.
4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
9. After 3-4 minutes when they are half cooked them add the rice in it.
10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
12. Serve hot with any raita.

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