How to Make Quick Ham and cheese crossiant

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese crossiant. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese crossiant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ham and cheese crossiant is something which I’ve loved my whole life.

Learn how to make puff pastry croissants with ham and cheese. These delicious croissants are super easy and fast to make! ▼ INGREDIENTS LIST: (ingredients. How To Make Ham & Cheese Croissants! It's mini crispy, toasted, hot ham + cheese croissants!

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese crossiant:

1. Take 1 sheet puff pastry
2. Make ready 1 medium sized mozzarella(cut into 8 pieces)
3. Make ready philly or any soft cheese (enough for spreading)
4. Make ready ham and 1 beaten egg

Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Add ham, cheese, egg, and top with the Dijon sauce.

Steps to make Ham and cheese crossiant:

1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Add ham, cheese, egg, and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches. Ham, Egg and Cheese Croissant SandwichDishes Delish.

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