Recipe of Favorite Creamy Rich No-Bake Cheesecake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy rich no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Rich No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Rich No-Bake Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rich no-bake cheesecake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Rich No-Bake Cheesecake:

1. Get 200 grams Cream cheese
2. Prepare 70 grams Sugar
3. Take 200 ml Heavy cream (low-fat is OK)
4. Make ready 1 lemon Lemon juice
5. Get 1/2 lemon Lemon zest
6. Take 80 grams Biscuits
7. Make ready 40 grams Melted butter
8. Take 8 grams Gelatin
9. Get 3 tbsp Water

Steps to make Creamy Rich No-Bake Cheesecake:

1. Add some biscuits to a plastic bag and crush them into fine crumbs. Then add in some melted butter, mix everything together in the bag, and pack it into the bottom of the cake mould.
2. Let the cream cheese return to room temperature. Or cover it in cling film and microwave for 30 seconds.
3. Place the gelatin in a heat-resistant container and soak it in water.
4. Add the sugar into the bowl from Step 2 and beat together with a whisk until creamy.
5. Dissolve the gelatin by heating it in the microwave for 20 seconds. Pour the heavy cream into a separate bowl and whip it until soft peaks form.
6. Mix the gelatin into the bowl from Step 4. Then add in the lemon juice and lemon zest and mix briskly.
7. Lastly, pour in the whipped cream and mix it together with everything else. Pour the mixture into the mould from Step 1, even out the top, and leave to chill and set in the refrigerator.
8. When set, remove the cake from the mould, cut it into slices, and pour over your choice of sauce.
9. You can also try lining the bottom of the mould with a layer of sponge cake if you'd prefer.
10. If you make the cheesecakes in small ramekins, you can eat them at your leisure.
11. "Blueberry Jelly No-Bake Cheesecake" : https://cookpad.com/en/recipes/155837-no-bake-cheesecake - - https://cookpad.com/us/recipes/155837-no-bake-cheesecake
12. "Simple & Healthy Yogurt Cream Cheesecake" : https://cookpad.com/en/recipes/143382-simple-healthy-yogurt-cheesecake - - https://cookpad.com/us/recipes/143382-simple-healthy-yogurt-cheesecake

So that is going to wrap it up for this special food creamy rich no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!