28/09/2020 05:37

Steps to Prepare Super Quick Homemade Mexican Casserole

by Ada Cannon

Mexican Casserole
Mexican Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole:
  1. Make ready 12 corn tortillas
  2. Get 1/2 C green chile enchilada sauce
  3. Get 1 C black beans
  4. Prepare 1 C Rotel mild diced tomatoes with green chillies
  5. Take 1 C Mexican blend shredded cheese
  6. Get 1/2 lb. ground turkey
  7. Take 1 small green bell pepper (diced)
  8. Prepare 4 cloves garlic chopped
  9. Prepare Green onion to top
  10. Make ready 1 tbsp. chili powder
  11. Take 1 tbsp. cumin
  12. Make ready 1 tbsp. onion powder
  13. Get 1 tbsp. oregano
  14. Prepare Olive oil
Instructions to make Mexican Casserole:
  1. Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
  2. Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
  3. Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
  4. Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
  5. Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.

So that’s going to wrap it up for this special food mexican casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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