Recipe of Andrew Copley Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted ham (lazy version, guaranteed to impress even the chef). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Get 1 smoked ham
2. Take 1 tbsp grainy mustard
3. Get 1 tbsp Dijon mustard
4. Get 3 tbsp brown sugar
5. Take 2 tbsp honey
6. Take 1/2 cup water or stock if you have it lying around
7. Take Pinch cinnamon
8. Get 4 cloves garlic, smashed
9. Take 4 cloves
10. Make ready 2 tbsp butter
11. Prepare Maldon salt to finish

Steps to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness.
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham.
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock)
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer)
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week.

So that is going to wrap this up for this special food roasted ham (lazy version, guaranteed to impress even the chef) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!