21/12/2020 04:18

How to Prepare Perfect Spicy Beer Battered Deep Fried Pickles

by Nathaniel Pena

Spicy Beer Battered Deep Fried Pickles
Spicy Beer Battered Deep Fried Pickles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy beer battered deep fried pickles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Beer Battered Deep Fried Pickles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Beer Battered Deep Fried Pickles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy beer battered deep fried pickles using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Beer Battered Deep Fried Pickles:
  1. Take 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
  2. Get 1 1/3 cup all-purpose flour
  3. Get 2 tsp season salt (more or less to taste)
  4. Make ready 3/4 tsp cayenne pepper (more, less, or omit to taste)
  5. Take 1 tsp baking powder
  6. Take 1 cup beer of choice
  7. Make ready 2 large eggs
  8. Make ready 2 tbsp vegetable oil
  9. Make ready vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
  1. Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
  2. Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
  3. Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
  4. Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
  5. When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
  6. After soaking pickles in beer mixture, dredge slices in flour mixture.
  7. Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
  8. Serve hot with your favorite dipping sauce. I don't use any. They're that good!

So that’s going to wrap it up for this exceptional food spicy beer battered deep fried pickles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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