Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 1 Tbsp butter
- Take 1 small onion chopped
- Take 1/2 pkg Philadelphia cream cheese
- Get 6 cups chicken broth
- Get 1/4 tsp cayenne pepper
- Make ready to taste Salt and pepper
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
