Step-by-Step Guide to Make Award-winning Sausage and Ground Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and ground beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Ground Beef Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Take 1/4 pound bulk sausage
2. Prepare 1-1/3 pound ground Angus beef
3. Take 1 stick butter
4. Prepare 2 cups cooked Jasmine rice
5. Make ready 2 cups uncooked elbow macaroni
6. Take 1 quart beef broth
7. Take 1 quart chicken broth
8. Prepare 1 tablespoon summer savory
9. Prepare 1/4 cup chopped chives
10. Get 2 teaspoon salt
11. Make ready 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
13. Take 2/3 cup diced tomatoes
14. Make ready 1 pound carrots

Instructions to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

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