Recipe of Super Quick Homemade Vietnamese Grilled Pork (Thit Nuong)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese grilled pork (thit nuong). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Grilled Pork (Thit Nuong) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese Grilled Pork (Thit Nuong) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vietnamese grilled pork (thit nuong) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Grilled Pork (Thit Nuong):

1. Make ready 2 pounds pork shoulder, thinly sliced or cut into 1/2-inch thick steaks to be cut into smaller pieces after cooking
2. Prepare 3 Tablespoons fish sauce
3. Take 3 Tablespoons brown sugar
4. Take 1.5 Tablespoons oil
5. Take 1 teaspoon lime zest or 1 Tablespoon very finely minced lemongrass (the latter is preferable, but not widely available)
6. Make ready 1 large shallot, thinly sliced (about 1/3 cup)
7. Take 1 large green onion, chopped
8. Prepare 2 cloves garlic, minced

Instructions to make Vietnamese Grilled Pork (Thit Nuong):

1. TO MARINATE: In a large mixing bowl, mix all ingredients together thoroughly and marinate for at least 30 minutes and up to 2 days, before cooking.
2. GRILL COOKING METHOD: If you're cutting the meat into small pieces, you'll need a grill basket to keep them from falling through the slats. Spread the pork in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked through and the fatty bits are charred. 5 to 7 minutes per side, depending on the thickness of the cut and grill heat.
3. SAUTE/STIR FRY COOKING METHOD: Cook in three equal batches in a medium high preheated and well oiled (about 2 teaspoons oil per batch) saute pan or fry pan or wok. If you want to ramp up the char factor with this method, you can turn the heat up a little bit higher and use about a teaspoon more oil for each batch. I won't lie - it's messy. But sometimes, you gotta put up with a little mess to make something really delicious.
4. BROILER COOKING METHOD: Preheat broiler. Spread in a single layer on a broiler pan and place about 4 inches under the broiler for 10 to 12 minutes or until the meat is cooked through and some of the fatty bits are charred.
5. Enjoy! :)

So that’s going to wrap it up with this special food vietnamese grilled pork (thit nuong) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!