Recipe of Award-winning Chicken adobo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken adobo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken adobo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo:

1. Make ready 2 cloves garlic
2. Make ready 1 onions, yellow
3. Make ready 1/2 lb. bok choy
4. Take 1 cup broccoli
5. Take 2 onions, green
6. Prepare 8-10 oz. boneless chicken breast
7. Take 1 tbsp. biodynamic extra virgin olive oil
8. Prepare 1/4 + 3/4 cups water
9. Prepare 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
10. Prepare 2 bay leaf, whole
11. Get 3/4 cup white arborio rice
12. Get To taste salt & pepper
13. Prepare 1/2 cup coconut milk

Steps to make Chicken adobo:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9. Salt, ¾ cup of water and the coconut milk.
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11. Bring It All Together: Evenly divide the rice between two bowls.
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!