How to Make Super Quick Homemade Crispy Croissants

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy croissants. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leonard is a self-proclaimed professional foodie. Everything that his tongue comes into contact with that is connected to the culinary world would be explained in great detail. Spread butter over the tops of however many croissants you want to make. Place each butter-coated croissant on the pan so that none touch.

Crispy Croissants is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Croissants is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy croissants using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Croissants:

1. Prepare Bread dough:
2. Get 100 grams Bread (strong) flour
3. Get 50 grams Cake flour
4. Make ready 15 grams Sugar
5. Get 2 grams Salt
6. Make ready 15 grams Unsalted butter
7. Take 1/2 Egg
8. Prepare 1 make 100 ml with the egg Milk
9. Make ready 3 grams Dry yeast
10. Prepare Butter layer:
11. Get 75 grams Unsalted butter
12. Prepare For glazing:
13. Make ready 1 - Beaten egg

The dough needs to be mixed properly, rested properly, rolled out properly. The butter needs to be the right consistency—as the dough. The butter needs to be folded in properly, the "package" needs to be rolled out carefully, DNA fold or "tour" given. Croissants are meant to be eaten the first day baked.but haven't we all wanted to enjoy them the second day ; ). you can slice it in half lengthwise and fill it with an almond paste/cream give them a light glaze and top with some slivered almonds, bake them shortly and top with some powered surgar they are wonderful one of my favorites.

Instructions to make Crispy Croissants:

1. Put the butter into a plastic bag and roll into 10 x 18 cm rectangular shape for the butter layer. Let it chill in the fridge.
2. Put all the ingredients except for the dry yeast into a bread maker. Put the yeast into the yeast compartment. Start the "bread dough course".
3. After the 1st proofing is finished, reshape into a ball and place in a bowl. Cover with plastic wrap, and let it chill in the fridge for 30 minutes.
4. Roll out the chilled dough into a 20 x 20 cm square. Place the butter layer in the middle of the dough.
5. Fold both flaps of the dough to meet in the centre, and press the edges together to completely seal. Make sure you seal the top and bottom edges as well.
6. Turn it 90 degrees, and gently roll it out into a 20 x 40 cm rectangular shape with a rolling pin.
7. Fold in three, and cover with plastic warp. Let it chill in the fridge for 15 minutes.
8. Repeat Step 6 & 7 two more times (3 times in total).
9. Roll out the dough into a 20 x 50 cm rectangular sheet. Cut 10 triangles with 9 cm bases.
10. Make small cuts in the middle of the triangle bases of the dough, and start rolling up. The croissants will be easier to roll up if you move your hands in a spreading motion while lightly touching the surface of the dough.
11. Arrange on a baking sheet, spray with some mist, and loosely cover with plastic wrap. Then wait for the 2nd proofing. Let the dough rise for 40-60 minutes in a warm place.
12. When they rise to double their original size, brush their surfaces with the beaten egg. Bake in the preheated oven for 15 minutes at 200°C.
13. Please try these little chocolate danishes as well.

The butter needs to be folded in properly, the "package" needs to be rolled out carefully, DNA fold or "tour" given. Croissants are meant to be eaten the first day baked.but haven't we all wanted to enjoy them the second day ; ). you can slice it in half lengthwise and fill it with an almond paste/cream give them a light glaze and top with some slivered almonds, bake them shortly and top with some powered surgar they are wonderful one of my favorites. Brush the croissants with egg wash a second time. Put the sheets in the oven. Croissants are a delicious treat enjoyed all over the world as a snack or an entree for a yummy breakfast treat.

So that’s going to wrap this up for this special food crispy croissants recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!