Step-by-Step Guide to Make Favorite Pickled Brussel Sprouts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled brussel sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Brussel Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pickled Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Brussel Sprouts:

1. Take 3 lb brussel sprouts
2. Make ready 1/2 tbsp crushed garlic per jar
3. Get 2 each Fresh dill sprigs per jar
4. Get 1/2 tbsp Pickling spice per jar
5. Prepare 1 packages Mrs. Wages dill pickle mix
6. Make ready 8 pints size canning jars with lids and bands
7. Make ready 1/2 tsp crushed red pepper per jar (optional)
8. Get 6 cup distilled white vinegar
9. Make ready 4 cup bottled water
10. Get 1 water bath canner

Instructions to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

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