Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Enchilada Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Prepare 2 lb ground beef
- Prepare 1 onion, chopped
- Get 2 (8 oz.) cans tomato sauce
- Make ready 1 can Mexicorn, drained
- Prepare 1 can (10 oz.) enchilada sauce
- Make ready 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Take 1/2 tsp black pepper
- Take 1/2 tsp salt
- Get 12 (5") corn tortillas, divided
- Take 2 cups (8 oz.) shredded cheddar cheese, divided
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat.
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
- Bake 15 minutes. Serve with sour cream.
So that’s going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
