Easiest Way to Prepare Homemade Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Prepare 10 medium Strawberries
2. Take 200 grams ☆Cream cheese
3. Get 200 grams ☆Plain yogurt
4. Make ready 80 grams ☆Sugar
5. Get 1 tbsp ☆Lemon juice
6. Take 10 grams Gelatin leaf or powder
7. Take 2 tbsp Water (for dissolving the gelatin)
8. Prepare Crust:
9. Make ready 100 grams Biscuits
10. Make ready 50 grams Butter

Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that is going to wrap this up with this special food easy heavy cream-free strawberry no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!