Recipe of Jamie Oliver Low-Carb Tamales

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb tamales. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low-Carb Tamales is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Prepare 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Get 1 teaspoon ground paprika
6. Make ready 1/2 teaspoon kosher salt
7. Make ready 1/2 teaspoon granulated garlic powder
8. Take 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Make ready 1-2 tablespoons water
11. Get Filling
12. Make ready 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Prepare 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1/3 teaspoon ground black pepper
18. Prepare 1 teaspoon ground cumin
19. Prepare 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Take 2 tablespoons tomato paste
22. Get Wrapping
23. Prepare As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this special food low-carb tamales recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!