Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy hashbrown casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Take 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Make ready 2 cups (16 oz) sour cream
- Prepare 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Prepare 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that is going to wrap this up for this special food creamy hashbrown casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
