12/09/2020 08:46

Recipe of Andrew Copley No-Bake White Chocolate Raspberry Cheesecake

by Shane Waters

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. No-Bake White Chocolate Raspberry Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Prepare Crust
  2. Get 1 Nabisco OREO Pie Crust
  3. Make ready Filling
  4. Make ready 16 oz Bakers White Chocolate (4 bars)
  5. Take 3 tbsp Unsalted Butter
  6. Take 2 packages 8oz Philidelphia Cream Cheese
  7. Get 3/4 cup Heavy Whipping Cream
  8. Take 1 tsp Vanilla Extract
  9. Get 1/4 cup Extra fine white sugar
  10. Make ready 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

So that is going to wrap this up for this special food no-bake white chocolate raspberry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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