Easiest Way to Make Gordon Ramsay Squash & chickpea curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, squash & chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Squash & chickpea curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Squash & chickpea curry:

1. Make ready 1 onion, chopped
2. Make ready 1-2 cloves garlic, crushed
3. Get 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Prepare 1 tin chopped tomatoes
5. Make ready 1 tin chickpeas, drained & rinsed
6. Take 400 ml vegetable stock
7. Prepare 4 blocks frozen spinach
8. Take 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Get salt & pepper

Instructions to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that is going to wrap it up with this special food squash & chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!